Workshops

Workshops for 2016

Hurry up, Limited Seats Only! - Call us on 040-27561036, Contact Timings: 11AM to 4PM only.

IMPORTANT NOTICE:
- Please Book your admission 1 day before the commencement of classes, last minute admissions will not be registered.

CHRISTMAS & NEW YEAR 2017 CLASSES

1. @Biscuits (Baking)

   Course Date: 
   From 25-November-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.1600/-
   
   1. Osmania Biscuit
   2. Chand Biscuit
   3. Kaju Biscuit
   4. Pin wheel biscuits
   5. Coconut & Peanut Choco Chip Cookies
      
      

2. @Tea Cakes (Baking)

   Course Date: 
   From 26-November-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.1600/-
   
   1. Plum Cake
   2. Banana Loaf
   3. Marble Cake
   4. Super Rain bow delight cake
      
      

3. @Egg less Cakes (Baking)

   Course Date: 
   From 28-November-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.1,600/-
   
   1. Birthday cakes
   2. Vanilla cake
   3. Chocolate Cake with Icing
   4. Muffin
      

4. @Egg less Cup Cakes (Baking)

   Course Date: 
   From 29-November-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.2,000/-
   
   1. Vanilla
   2. Chocolicious
   3. Expresso
   4. Marble
   5. Red velvet

5. @Professional Baking (Baking)

   Course Date: 
   From 01-December-2016 to 02-December-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.3,800/-
   
   1. Basic Sponge Cake
   2. Black Forest
   3. Pineapple Pastry
   4. Chocolate Torte
   5. Fresh Cream Icing Techniques

6. @ Fondant Cake Basic Level (Baking)

   Course Date: 
   From 05-December-2016 to 06-December-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.3,600/-
   
   1. Decorate Using Fondant Icing
   2. Kneading
   3. Coloring
   4. Flowers
   5. Leaves Making & Draping the Cake

7. @Chocolates

   Course Date: 
   From 07-December-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.2,500/-
   
   1. Basics
   2. Center Fillings
   3. Truffles etc - 25 types

8. @Ice creams

   Course Date: 
   From 08-December-2016
   Timings: 11:00 AM to 2:00 PM
   
   Dishes: Fees Rs.1,600/-
   
   1. Vanilla Flavor
   2. Pista Flavor
   3. Chocolate Flavor
   4. Strawberry Ripples Flavor
   5. Butterscotch Flavor

SUMMER CLASSES

1. @Baking - ( 25 Dishes )

   Course Date: 
   From 20-April-2016 to 25-April-2016
   Timings: 11:30 AM to 1:30 PM
   
   

2. Vegeterian - ( 25 Dishes )

   Course Date: 
   From 26-April-2016 to 30-April-2016
   Timings: 11:30 AM to 1:30 PM
   
   

3. @Non Vegeterian - ( 25 Dishes )

   Course Date: 
   From 02-May-2016 to 06-May-2016
   Timings: 11:30 AM to 1:30 PM
   
   

Old Workshops for Previous Months I

CHRISTMAS SPECIAL BATCHES

1. @3Days - EGG LESS CAKES & CHOCOLATES

• EGG LESS CAKES
   - Vanilla sponge Cake
  - Chocolate Sponge Cake
  - Banana Walnut Muffin
  - Peanut Frosties cup cake
  - Orea cup cakes
  - Butter cream Icing
  - Chocolate Butter Cream Icing
  
  
• CHOCOLATES
  - Fruit & nut bar
  - Chaco crunch
  - Kit Kat
  - Marble kisses
  - Corn flakes rocks
  - Rum delight
  - Sponge bytes
  
  Course Date: 
  #1. From 25^th, 26^th and 27^th November 2015
  #2. From 16^th, 17^th and 18^th December 2015
  Timings: 12:00 AM to 2:00 PM

2. @2Days - ICE CREAMS, KULFIES

• EGG LESS CAKES
  - Vanilla
  - Chocolate
  - Pista
  - Cocoa Ice cream
  - Strawberry
  - Snow & sand Ice cream
  - Orange
  - Vijay tuti fruity
  - Chocolate chips ice cream
  - Kesar Kulfi
  
  Course Date: From 1st Dec 2015 to 2nd Dec 2015
  Timings: 3:00 PM to 5:00 PM

3. @3Days - NON-VEG (ROTIS & CURRYS)

• List
  - Patiala Shahe Murgh
  - Butter Chicken
  - Pepper Chicken
  - Hariyali Chicken Tikka
  - Jeera Murgh
  - Tandoori Roti
  - Tandoori Paratha
  - Naan Plain
  - Butter Naan
  - Maasala Kulcha
  
  Course Date: 3^rd, 4^th and 5^th December 2015
  Timings: 3:00 PM to 5:00 PM

• @3Days - CHINESE & SANDWICHES / TOAST

• List:
  - Chicken soft noodles
  - Chicken Fried Noodles
  - Singapore Noodles
  - Chicken Spring Rolls
  - Chinese Chopsuy
  - Chicken Tikka Sandwich
  - Fried cheese Sandwhich
  - Paneer sandwhich
  - Cheese Sandwich
  - Karachi Mince Toast
  
  Course Date: From 1st May 2015 to 1st June 2015
  Timings: 03:00 PM to 5:00 PM

5. @3Days - NON-VEGETARIAN

• List:
  - Chilli Chicken
  - Chicken Tikka
  - Chicken Manchuria
  - Chicken Biryani
  - Chicken Pulav
  - Singapore Fried rice
  - Chicken fried rice
  - Egg fried rice
  - Cheese fuyoung
  - Fish Kebab
  - Apollo fish
  
  Course Date: From 14^th, 15^th and 16^th December 2015
  Timings: 3:00 PM to 5:00 PM
  
  6. @Fashion Tailoring (Blouses & Dresses)
  
  Course Date:From 23^rd November 2015
  Timings:11:00 AM to 1:00 PM

7.  @Fashion Designing Diploma Course (Certification)
   Course Date: From 23^rd November 2015
   Timings: 1:00 PM to 3:00 PM
   
   
   

Old Workshops for Previous Months I

SUMMER SPECIAL BATCHES

1. @50 Baking Dishes - Batch I

   Course Date: From 16th April 2015 to 30th April 2015
   Timings: 12:00 AM to 2:00 PM
   

2. @50 Non Vegetarian Dishes

   Course Date: From 4th May 2015 to 8th May 2015
   Timings: 11:00 AM to 2:00 PM
   

3. @50 Baking Dishes - Batch II

   Course Date: From 11th May 2015 to 15th May 2015
   Timings: 12:00 AM to 2:00 PM
   

4. @Blouse Making Basics ( Cutting & Stitching)

   Course Date: From 1st May 2015 to 1st June 2015
   Timings: 03:00 PM to 5:00 PM
   

SUMMER SPECIAL COURSES

1. @Basic Tailoring Classes

   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 4:00 PM to 6:00 PM
   

2. @Basic Blouse Cutting & Stitching

   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 4:00 PM to 6:00 PM
   

3. @Self Beautician Course ( 14 Items), Mehendi Classes

   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 11:00 AM to 1:00 PM
   

4. @Vegetarian Full Package (50 dishes)

   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 11:00 AM to 1:00 PM
   

5. @Non Vegetarian Full Package (50 dishes)

   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 11:00 AM to 1:00 PM
   

6. @Combo Pack

   • Ice creams
   • Mock tails
   • Chocolate Making
   • Biscuits
   • Cookies
   • Cakes
   • Icings (3 Types)
   • Tea Cakes
   • Muffins
   • Cup Cakes
   
   Course Duration: 1 Month
   Course Date: From 15th April 2015 to 15th May 2015
   Timings: 11:00 AM to 1:00 PM.

7. @Vegetable Carvings and Bengali Sweets

   Course Duration: 4 Days
   Course Date: From 20th April 2015 to 23th May 2015
   Timings: 11:00 AM to 2:00 PM.

8. @Textile Designing Classes ( 3 Weeks )

   • Dying
   • Block Printing
   • Screen Printing
   
   Course Duration: 1 Month
   Course Date: Saturday & Sundays Only- May 2015
   Timings: 3:00 PM to 6:00 PM

9. @Diploma Courses

   Course Duration: 6 Months
   Course Date: From 6th June 2015 to 6th December 2015
   Timings: 11:00 PM to 1:00 PM
   
   

Textile Designing Classes (3 Weeks)

• Dying
• Block Printing
• Screen Printing

Course Date: Saturday & Sundays - May 2015

DIPLOMA COURSES (JUNE 6th TO DECEMBER 6th 2015)

• @Fashion Designing Diploma

  Course Duration: 6 Months

• @Textile Designing Diploma

  Course Duration: 3 Months

• @Fabric Painting Diploma

  Course Duration: 3 Months

• @Maggam Work (Basic)

  Course Duration: 3 Days

• @Maggam Work (Advanced)

  Course Duration: 1 Month

• @Hand Embroidery (Advanced)

  Course Duration: 3 Months

• @Machine Embroidery

  Course Duration: 1 Month

• @Wedding Cakes + Sugar Crafts

  Course Duration: 5 Days

• @Fondant Cakes, Decorations (Flowers, Leaves, Automotive, etc.)

  Course Duration: 5 Days

• @Cradle Art

  Course Duration: 1 Month Course

Old Workshops for 2014

@Date 10th and 11th July 2014:

• Chicken Dry Items
• Chicken 65
• Chilli Chicken
• Pepper Chicken
• KFC Chicken
• Tangdi Kebab
• Chicken Lollipops
• Chicken Spring Rolls

@Date 12th July 2014

• Birthday Cake with Icing
• Chocolate cake with Icing
• Plum cake Tea Cake
• Cup Cake Tuti Fruity
• Rose Cup Cake

@Date 14th and 15th July 2014

• Chocolate Making (25 types)
• Soft Centers
• Hard Fillings
• Liquor Fillings
• Colombian Toffee, etc

@Date 16th and 17th July 2014:

• Chicken Butter Masala
• Dum ka Muragh
• Chicken Khofta Curry
• Chicken Machuriya (2 types)

@Date: July 10th to August 10th 2014

• Machine Embroidery

@Date: July 11th to August 11th 2014

• Mehendi Classes

@Date: July 21, 22, 23 & 24th July 2014

• Block Printing & Dyeing

@Date 18th and 19th July 2014:

• Mutton Sheek Kebab
• Mutton Malai Kebab
• Mutton Masala

@Date 21st July 2014

• Chicken Biryani
• Egg Biryani
• Curd Burani
• Saalan