Kaju Katli Recipe

Ingredients:

• 100 gms Kaju
• 100 gms Sugar
• 4 tbs Water
• 1 tsp Desi ghee

Method:

1. Soak Kaju for ½ an hour and grind into paste.  
2. Mix sugar and water make two thread consistency.  
3. Add kaju paste and stir well till it makes a lump.  Remove from fire.  
4. When it is little cool roll it ¼ “ thickness. Then cut like a diamond shapes.  
5. Apply silver varak on top & serve.