Rice Pongal Recipe

Ingredients:

• 200 gms rice 
• 100 gms moong dal

Method:

1. Wash rice and dal. 
2. Cook together till done. 
3. Transfer cooked rice into big vessel and add 2 cups of water again cook it until soft texture.

Seasoning Ingredients:

• 2 tbsp ghee
• 1 tsp rai seeds
• 1 tbsp broken kaju pieces
• 6 green long slit chillies
• 1 tsp Black pepper roughly crushed
• 1” pcs ginger chopped 
• Pinch haldi, salt to taste.
• 1 bunch karvepak leaves
• 1 bunch chopped kothmir

Seasoning Method:

1. Pour all the above ingredients on rice.
2. Serve with curd raita.